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Entree selection

Koupes - Savoury meat doughnuts

Spanakopita - Spinach pie

Kolokotes - Pumpkin pies

 

Main Course selection

Pastitsio - Pasta bake

Fasolaki - Lamb Stew with green beans

Kokkinisto - Chicken red wine stew

 

Dessert

Yalatoboureko - Custard triangle

Karidaki Glyko - Walnut sweet

Loukoumades - Honey doughnuts

 

 

 

 

 

 

 

 

 

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